I am thrilled to share my knowledge with diverse audience, teaching activities, lectures, workshops - frontal activities and various media appearances.

Professionalism is a high value for me, and I find great importance in investing in the next culinary generation in Israel.

I engage in a lot of educational activities such as:
Convention lectures, theoretical lectures, demonstrations and active workshops for professionals and wider audiences, CD's for professionals, wide audience TV shows, volunteer work for residential populations with WIZO and other local societies and much more.