Avi Steinitz

Born 1964, married +2.


1997-today - Founder and owner of Culinary Consultant Company

2006-2012 - Avenue: Conventions and events center, Airport City, Ben Gurion Airport –
 Head Chef                      200-4000 catered

2004-2005 - Tarrasa restaurant, Herzelia : Associate and Head chef

2000-2004 - King David Hotel, Jerusalem. 5 Star DLX hotels - Head Chef
                 Member of the "LEADING HOTELS OF THE WORLD"

1995-2000 - Dan Eilat hotel, Eilat. 5 Star DLX hotel - Head chef
                 400 rooms and 16 food outlets.
                 Member of the "LEADING HOTELS OF THE WORLD "

1991-1995 - Dan Tel Aviv hotel, Tel Aviv. 5 Star DLX hotel - Head chef
1989-1991 - Dan Tel Aviv hotel, Tel Aviv –executive Sous chef.
1988-1989 - Etania Hotel restaurant, Davos, Switzerland - Head chef
                 Main restaurant, 50 rooms.
1986-1988 - Dan Panorama Tel Aviv - Deli Dan restaurant - Head chef
1985           Dan chain of hotels –“Art of Cuisine” course


Courses and studies:

1993 "Kempinsky" - Frankfurt Germany
1991 "Ritz Carlton" - Boston u.s.a
1998-1999 "Marc Veyrat" - France 3 Michelin stars
2000-2001 the  "Plaza" -  N.Y  U.S.A